Citterio Hard Salame is an aged - dry cured product. It is not heat treated to speed up production , Citterio produces products with time and passion. Citterio products are produced from fresh never frozen whole cuts of pork, not sections and pieces. The production process is a traditional recipe never taking any short cuts to produce an excellent tasting product. Citterio is a 6th generation family company that originated in Milano, Italy in 1878.
Product Features:
Dry cured-aged product
Fresh never frozen
No artificial ingredients
Produced using whole fresh cuts of pork
Pairs well with fruits and your favorite beverage
Perfect for charcuterie boards
Excellent taste profile
No after taste on your palate
Pairs well with any favorite cheese
Ingredients:Pork, Beef, Salt, Dextrose, Spices, Natural Smoke Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Potassium Nitrate, BHA with Citric Acid
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