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Everything Bagel Stuffing Recipe

  • Makes 8 -10 Servings
  • Hands-On Time: 10 Min.
  • Total Time: 1 Hour 10 Min.



    • Preheat oven to 400°. Grease a 9" x 13" baking dish with cooking spray
    • Melt butter in a skillet over medium heat. Add the onions and celery and sauté until tender and translucent, about 10 min. Add broth to skillet and bring to a low boil
    • Place chopped bagels in a large mixing bowl. Slowly pour broth mixture over the bagels and toss until evenly coated
    • Spoon mixture into a prepared baking dish and drizzle with melted butter. Cover loosely with aluminum foil.
    • Bake 30 min. Remove foil and continue baking until top is golden-brown and crispy, about 20 min.
    • Cool 10 min. before serving

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