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Fried Pickle Spears

Italian dill spears, fried to perfection for a crispy and crunchy texture. A perfect appetizer for your next family gatherings. Serve with your favorite dip to enjoy!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Heat the oil in a large, heavy skillet over medium heat. Pat the pickle spears dry with paper towels
2
In a small bowl, stir together the breadcrumbs, cayenne pepper, black pepper and garlic powder
3
Dip spears into the egg, then coat with the breadcrumb mixture. Repeat for extra crunch
4
Fry pickles in the hot oil until golden brown (1 - 2 min.), turning once
5
Transfer the pickles to paper towels to drain. Serve warm with your favorite dipping sauce