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Grilled Chicken Breasts with Tex-Mex Cranberry Glaze Recipe

Take BBQ to the next level with Ocean Spray® Jellied Cranberry Sauce

Ingredients:

Directions:

  • Heat grill on high. Combine cranberry sauce, cumin, lime zest, lime juice and jalapeño pepper in a small saucepan. Cook over medium heat, whisking often, just until glaze is smooth. Set aside 1 cup of glaze to serve with chicken
  • Sprinkle chicken breast halves with salt and pepper; place skin side down on grill. Cover grill. Cook, turning occasionally, until internal temp at thickest area of breast reaches 170° on a meat thermometer and juices run clear, about 20 to 30 mins.
  • Brush chicken with remaining glaze during last 10 min. of cooking time
  • Heat reserved glaze until hot; serve over chicken. If desired, garnish with chopped cilantro

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