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Grilled Shrimp Cocktail Recipe

  • Makes 6 Servings
  • Hands-On Time: 15 Min.
  • Total Time: 1 Hr. 15 Min.



  • In a large container, stir together water, salt and sugar to dissolve. Add ice and stir to chill. Place the shrimp in the brine and refrigerate for 1 hr. 
  • In a small bowl, mix together Ketchup, Horseradish, Worcestershire, Lemon Juice, and Hot Sauce. Refrigerate until ready to use 
  • Preheat grill or grill pan on medium-high heat 
  • In a small bowl mix olive oil, lemon juice, green onion, and kosher salt and pepper to taste. Set aside 
  • Remove the shrimp from the brine and rinse under cold running water. Gently pat dry with paper towel and coat with cooking spray 
  • Arrange shrimp on grill or grill pan. Grill 2 to 3 min. on each side until opaque and just turning pink 
  • Immediately transfer shrimp to bowl with green onion mixture and toss to coat. Serve with cocktail sauce and lemon wedges

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