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Honeycrisp Apple Crisp Recipe

  • Makes 6 Servings
  • Hands-On Time: 15 Min.
  • Total Time: 1-1/4 Hours

Ingredients:

Directions:

  • Preheat oven to 350° 
  • Toss together honey crisp apples, cinnamon, 1/2 cup of sugar and 1/4 cup of flour in a mixing bowl. Spoon into a 9" x 11" baking pan, spreading evenly
  • Combine the remaining flour in a small bowl with the sugar and oats. Using a dinner fork, cut the softened butter into the dry mixture until it resembles pea-sized crumbs
  • Sprinkle the crumb evenly over the apple mixture. Bake until the crumb topping is golden brown, about 45 min.
  • Serve warm with vanilla ice cream

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