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Hot Dog Spiders Recipe

  • Makes 32 Servings
  • Hands-On Time: 15 Min.
  • Total Time: 27 Min.



      • Preheat the oven to 400°. Line a baking sheet with Berkley Jensen Parchment Paper
      • Cut each hot dog in half lengthwise, then cut each piece in half crosswise (each hot dog will make 4 treats)
      • Keeping the middle intact, use the tip of a knife to make 3 slices at either end of each hot dog piece (this will make 4 legs on either side)
      • Once all the hot dogs are cut, unroll the dough and cut it into strips about 1" wide and 2" long (you may not need all of the dough)
      • Wrap a piece of dough around the middle of each hot dog, pinching to seal the dough, and place, seam side down, on the prepared baking sheet
      • 6. Press 2 bits of black olive into the middle of each 'spider' to make eyes
      • Bake until the dough is golden brown and the hot dog (legs) is sizzling and twisted, 10 to 12 min.
      • Remove from the oven and serve warm with ketchup on the side

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