Made with vanilla pudding and shortbread cookies, this no-bake trifle with layers of M&M’s Red, White and Blue Milk Chocolate candies makes a festive dessert for summer barbecues.
Directions
1
Separate M&M’s® Red, White and Blue Milk Chocolate candies by color; set aside. Prepare pudding according to package directions.
2
Layer pudding evenly into each of 4 lowball glasses. Top each serving with blue M&M’s®, blueberries and crumbled shortbread cookies.
3
For next layer, top each serving evenly with more pudding, white M&M’s®, banana slices, and shortbread cookies.
4
For final layer, top each serving evenly with remaining pudding, red M&M’s®, strawberries, and remaining shortbread cookies.
5
Garnish with remaining berries and M&M’s®. Refrigerate for 1 to 2 hours or until thoroughly chilled.
6
TIP: Substitute raspberries or cherries for strawberries if desired. Substitute ladyfinger cookies for shortbread cookies if desired.
