BJ's Smart Saver Blog
Mini Toad in a Hole
The classic English dish with a little bit of makeover to suit your snack hour, bonfire gathering or a side dish to your lunch and dinner.
Ingredients
12 slices Wellsley Farms wheat sandwich bread
2 tbsp. Wellsley Farms unsalted butter, melted
Standard muffin pan
6 Wellsley Farms Swiss cheese slices, cut in half
12 Wellsley Farms large eggs
Dash of salt
Dash of black pepper
12 slices light ham, diced
Directions
- Preheat oven to 375°. Trim crusts from bread. With a rolling pin, roll out bread slices until they are as thin as pie crust (about 1/8"). Brush lightly on both sides with the melted butter
- Line individual cups of a muffin pan with prepared bread, pressing into the bottom and allowing edges to overhang slightly. Bake for 5 min. to crisp bread
- Remove pan from the oven. Arrange a half slice of cheese in the bottom of each bread cup, then break an egg into each one. Season lightly with salt and pepper, then top with diced ham
- Return pan to oven. Bake until egg whites are set and the yolks are set but slightly runny, about 18 min
