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Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey, 2.5 lbs.
Item: 93783
(970)
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Lean Protein
Delivers 22 grams of high-quality protein per serving with 93% lean meat, making it an excellent lower-fat alternative to ground beef for health-conscious meal preparation.
Responsibly Raised
Turkeys are American Humane Certified and raised with no antibiotics ever on a vegetarian diet, ensuring ethical farming practices and quality standards.
View MoreDelivers 22 grams of high-quality protein per serving with 93% lean meat, making it an excellent lower-fat alternative to ground beef for health-conscious meal preparation.
Responsibly Raised
Turkeys are American Humane Certified and raised with no antibiotics ever on a vegetarian diet, ensuring ethical farming practices and quality standards.
Product Overview
Details
Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.
Product Features:
93% lean turkey meat is gluten-free
Ground turkey meat with 22g protein per serving
Use ground turkey in place of ground beef for a leaner protein
Farm to Family turkey meat is minimally processed with no antibiotics ever
Includes 93% lean ground turkey, 2.5 lbs.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuseShipping & Returns
Reviews (970)
4.8 out of 5
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Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey, 2.5 lbs.
