Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.
Product Features:
93% lean turkey meat is gluten-free
Ground turkey meat with 22g protein per serving
Use ground turkey in place of ground beef for a leaner protein
Farm to Family turkey meat is minimally processed with no antibiotics ever
Includes 93% lean ground turkey, 2.5 lbs.
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