Chef's Catch Keta Salmon are harvested each summer by the native Alaskan community of Kotzebue. This fishery is the lifeblood of the community and has sustained it since the 15th century. The icy cold waters of the Arctic Circle provide the Kotzebue Keta salmon with a deeply rich flavor and delicate texture. Each salmon portion is packed with 1500mg of heart-healthy Omega 3's.
Wild Alaskan keta salmon
Packed full of protein and heart-healthy omega 3s
Individually wrapped for your convenience
From an MSC certified fishery
Includes 1.4-lb. salmon portion
Product Warnings and Restrictions:
May contain bones