Land O Lakes Large Brown Eggs, 18 ct.

Land O Lakes Brown Eggs are produced by hens fed a simple vegetarian diet that contains no antibiotics, or animal by-products. No hormones or steroids are used in the production of shell eggs. All eggs are graded and approved for quality and freshness and packed in clear cartons that are made of recycled PETE plastic. Land O Lakes is proud to be a Farmer-owned co-op. The Land O Lakes Brand represents quality, fresh-tasting eggs.

Product Features:



Ingredients: Large Brown Eggs.

Product Warnings and Restrictions: Keep Refrigerated. To Prevent Illness From Bacteria, Keep Eggs Refrigerated, Cook Eggs Until Yolks Are Firm, And Cook Foods Containing Eggs Thoroughly.