Pearl Meat has built on its reputation for offering the best quality meats and expanded into the marinated meats sector. Their unwavering commitment to quality and great taste has made their marinated meats a success. They use only the freshest choice cuts, slowly marinade them with unique flavors, and provide their customers with a convenient meal solution. This Steakhouse marinated petite filet of beef is no exception. A quick protein for at home cooking with a restaurant flavor for center of the plate dinner with extra for leftovers. Ready to grill, broil or pan sear! On the BBQ or broiler: 1. Pre-heat BBQ or broiler. 2. Remove product from package and place on grill or in broiler. 3. Turn meat every 5 minutes until desired doneness is achieved and meat is golden brown. 4. Average cooking time is 15 to 20 minutes. 5. For rare degree of doneness check meat after 10 minutes. Serving preparation: 1. Place meat on cutting board and slice thin across the grain with sharp knife. 2. Place slices on plate and pour excess juices over slices.

Product Features:



Ingredients: Marinated with up to a 10% solution of Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers. Rubbed with Salt, Spices, Garlic, Onions, Extractives of Spices.