This take on Hungarian goulash, a hearty beef and noodle recipe, uses picante sauce for the tomato base, adding an extra layer of flavor to a fast, filling meal. Seasoned ground beef and tender macaroni noodles simmer in a creamy, savory tomato sauce, then get a sprinkle of cheddar cheese just before serving so it all melts together in one skillet. With all the flavors kids love, it’s sure to be a family favorite.
Directions
1
Cook and drain the macaroni according to the package directions. While the macaroni is cooking, season the beef with salt and pepper. Cook the beef and Italian seasoning in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat
2
Add the soup, picante sauce and cooked macaroni to the skillet. Cook until the mixture is hot, stirring occasionally. Season to taste. Sprinkle with the cheese and serve hot
