Honey-Mustard Pecan-Crusted Organic Chicken

A perfectly crusted chicken dish that is protein-rich, gluten-free and guess what! It's totally crowd-pleaser! Follow the recipe to prepare it at your next dinner party.

Makes 4 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Preheat oven to 375°. Toss together chopped pecans and seasoned salt in a shallow baking dish; set aside

Combine mustard with honey and melted butter in a small bowl. Brush over chicken, discarding excess

Roll chicken in chopped nuts, pressing firmly

Arrange chicken on an oiled rack set over the rimmed baking sheet

Bake until 165° at thickest part, 45 to 50 min

Serve hot sliced over pear pecan salad