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Honey-Mustard Pecan-Crusted Organic Chicken

A perfectly crusted chicken dish that is protein-rich, gluten-free and guess what! It's totally crowd-pleaser! Follow the recipe to prepare it at your next dinner party.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 375°. Toss together chopped pecans and seasoned salt in a shallow baking dish; set aside
2
Combine mustard with honey and melted butter in a small bowl. Brush over chicken, discarding excess
3
Roll chicken in chopped nuts, pressing firmly
4
Arrange chicken on an oiled rack set over the rimmed baking sheet
5
Bake until 165° at thickest part, 45 to 50 min
6
Serve hot sliced over pear pecan salad