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Slow Cooker Skeleton Ribs with “To Die for” BBQ Sauce

A worry-free slow cooker dish that is great for weekend parties. Serve with the BBQ sauce and see guests craving for more!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Coat the inside of a 4 or 5-qt. slow cooker with cooking spray
2
Mix salt and pepper in a small bowl. Season ribs all over
3
Layer ribs inside slow cooker. Pour water over them
4
Cover and cook on LOW until ribs reach 190° , about 6 to 7 hours. (The long cooking tenderizes them.)
5
Combine remaining ingredients in a medium bowl and mix well
6
Remove ribs from cooker and drain; discard remaining liquid in cooker
7
Return ribs to cooker and pour prepared sauce over them; toss to coat
8
Cover and cook on LOW for 1 hour
9
Serve ribs right from slow cooker or use the presentation idea below