Directions
1
Coat the inside of a 4 or 5-qt. slow cooker with cooking spray
2
Mix salt and pepper in a small bowl. Season ribs all over
3
Layer ribs inside slow cooker. Pour water over them
4
Cover and cook on LOW until ribs reach 190° , about 6 to 7 hours. (The long cooking tenderizes them.)
5
Combine remaining ingredients in a medium bowl and mix well
6
Remove ribs from cooker and drain; discard remaining liquid in cooker
7
Return ribs to cooker and pour prepared sauce over them; toss to coat
8
Cover and cook on LOW for 1 hour
9
Serve ribs right from slow cooker or use the presentation idea below