When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. Breyers Natural Vanilla Ice Cream today still holds true to his ideals. What could be simpler than using ingredients like fresh cream, sugar, and milk? To make things even sweeter, the milk and cream are 100% Grade A and come from American cows not treated with artificial growth hormones. Breyers partners with farmers all over America because milk and fresh cream are so important in one of their most popular ice cream flavors and the taste you love.
Ice cream made with sustainably farmed, Rainforest Alliance Certified vanilla beans and vanilla bean specks you can see
Breyers ice cream is made in accordance to the Breyers Pledge, starting with high-quality ingredients like fresh cream, sugar and milk
Breyers Natural Vanilla Ice Cream is made with milk and cream that comes from American cows which have not been treated with Artificial Growth Hormones
Ice cream that is gluten-free and Kosher dairy
Includes 64-oz. of ice cream
Ingredients: Milk, Cream, Sugar, Vegetable Gum (Tara), Natural Flavor