Caesar's Kitchen Cacio E Pepe is made with spaghetti pasta in a creamy sauce, with Romano cheese and cracked black pepper. Cacio E Pepe is the perfect story of Romano Cheese and black pepper, coming together to create a creamy sauce that's satisfying savory and oh so rich. Nestled in a swirl of spaghetti in the perfect amount for the sauce, so you can base your serving depending on your hunger.
Cacio E Pepe sauce of Romano cheese and black pepper
Made with spaghetti pasta
Easy and convenient
Microwave or stove preparation
Includes frozen Cacio E Pepe pasta meal, 48 oz.
Water, Mile (Vitamin D), Durum Semolina Wheat Flour, Part Skim Milk, Cream, Salt, Black Pepper, Cheese Cultures, Enzymes, Niacin, Ferrous Sulfate, Lactic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Iron.
Product Warnings and Restrictions:
Contains Milk, Wheat.