This product is a delicious, old-world hot Italian sausage recipe made with freshly ground pork encased in a rich blend of classic Italian-style seasonings, herbs and bold dash of spice. Whether on a grill or in the kitchen, this zesty alternative to traditional mild Italian sausage offers a depth of flavor and a hint of heat that is ideal for a wide range of dishes from pizza and sandwiches to pasta sauce, gumbo, dips and much more. Gianelli hot Italian sausage is also gluten and soy-free, making it more widely accommodating to those with food allergies. Additionally, the lean pork specification makes for a product that is lower in fat than that found in other sausages, an attractive option for health-conscious eaters. Since 1946 this recipe has helped shape Gianelli's reputation for consistently high quality, great tasting sausage products and it continues to be one of the brand's most popular items to this day. Product Features:
Family owned and operated
No nitrates or nitrites
Includes 2.5 - 3.5 lbs. of hot Italian sausage links
Pork, Water, Salt, Spices, Dextrose, Monosodium Glutamate, Spice Extractives, Garlic Powder, Extractives of Paprika, BHA, BHT, Citric Acid.