Organic Fuji Apples are a red-pink apple with striping and blush. Fuji apples are crunchy and low in acid, creating a mild and balanced, sweet-tart flavor with notes of honey and citrus. They are sweeter and crispier than most apples, making them very popular around the world. Fuji apples are best suited for eating fresh out of hand and used cooked for baking, roasting, and stewing. Fresh Fujis can be sliced and tossed into green and fruit salads, grated into coleslaw, or chopped and used as a topping over oatmeal and cereal. Fuji apples can also be pressed into juices and cider, cooked into jelly, blended into applesauce, or boiled into apple butter. The thick skin and dense flesh of the apple hold well when cooked, making the apple a popular variety used to bake into pies and other desserts.
Great for school lunches
A healthy snack
Bake into pies, cakes, and more
Includes organic fuji apples, 4 lb. bag
Organic Fuji Apples.