Product Overview
Product Features:
Ingredients: Pink Salmon, Water, Vegetable Oil (High Oleic Canola Oil And/or High Oleic Sunflower Oil), Sugar, Contains Less Than 2% Of The Following: Modified Cornstarch, Dehydrated Garlic, Maltodextrin, Modified Potato Starch, Brown Sugar, Soy Sauce (Soybeans, Salt), Caramelized Sugar, Extra Virgin Olive Oil, Salt, Sunflower Oil, Dehydrated Bell Pepper, Spices, Gum Arabic, Canola Oil, Sunflower Lecithin, Natural Flavor, Citric Acid, Molasses, Vinegar Solids, Natural Smoke Flavor, Xanthan Gum, Bourbon Whiskey.
Product Warnings and Restrictions: Cook Fish Immediately After Thawing. Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 145 Degrees F. Product Has Been Deboned, But As With All Fish, There Is The Potential To Find Small Bones. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Microwaving Not Recommended. Caution- Product Will Be Hot!
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse