Product Overview
Tropical Cheese began as the dream of Rafael Mendez. Born in Las Villas, Cuba, Mendez is the youngest of seven children. His family owned and operated a small cafeteria business on the island, where he often helped his father in his free time. By observing his father, he developed a strong work ethic and sense of humility which would prove to be invaluable to his future achievements.
The state-of-the-art manufacturing facility is SQF Level 2 and HACCP certified. They use the finest natural ingredients and employ award-winning cheese makers from around the world, who have developed their craft over generations. They pride themselves in making fresh cheeses and dairy products just like the ones the consumers remember enjoying in their native countries. First, second, and third-generation Hispanics also choose Tropical because they grew up with the products in their homes.
Product Features:
Ingredients:Pork, Water, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Spices, Vinegar, Paprika, Garlic, Flavoring and Coloring, Sodium Erythorbate, Smoke Flavoring, Colored With Annatto.
Product Warnings and Restrictions:Consume Within Seven Days From Opening. Keep Refrigerated. Cook to a Minimum 160° Internal Temperature. This Product Was Prepared From Inspected and Passed Meat and/or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness if Product Is Mishandled or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions.
Return Guidelines
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