Canola oil is a kitchen workhorse that can take on nearly anything you want to make. It's good for frying, both deep-frying and as a griddle oil, sautéing, and can used in baked goods and use in salad dressings. Canola oil is liquid at room temperature and has a neutral taste that makes it perfect for a variety of cooking applications with a fairly high smoke point of 400 F. Canola Oil, or rapeseed oil, is extracted from the seeds of the rape plant. Rapeseed is related to mustard, turnips and other cabbage plants. Rapeseed is among the top three used oils, behind palm oil and soybean oil. Canola oil is a type of vegetable oil and its neutral flavor makes it the ideal oil for everything from frying to baking.
Product Features:
Multi-functional cooking oil
Large, 5 qt. size
Use for frying, deep frying, sauteeing
Use in baked goods, marinades, salad dressing
Plant based
High smoke point
Highly versatile
Includes canola oil, 5 qt. container
Ingredients:
Canola Oil.
Product Warnings and Restrictions:
To Avoid Food Splatters, Be Sure To Blot All Excess Moisture From Foods Before Placing Them In Heated Oil. Keep Oil Bottle Tightly Capped. Store In A Cool Place Away From Direct Light. Do Not Refrigerate. Any Oil Will Burn If Overheated. Do Not Leave Unattended While Heating. If Smoking Occurs, Reduce Heat. Do Not Put Water On Hot Or Flaming Oil.
(Model 888670140703)
Add to List
