Campbell's Condensed Cream of Mushroom Soup, 4 pk./10.5 oz.

Item: 29912
(151)
Q & A (0)
    Add to List
    Product Overview
    Made in USA
    Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in classic dishes like green bean casserole and Swedish meatballs, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz. recyclable can contains about 2.5 servings of microwave soup and features an easy-open pop top and a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!

    Product Features:

  • Four 10.5 oz. cans of Campbell's Condensed Cream of Mushroom Soup
  • Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
  • Use it as an ingredient in classic dishes like green bean casserole and Swedish meatballs, or substitute it for roux or bechamel as a sauce starter
  • This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
  • Each 10.5 oz. recyclable can contains about 2.5 servings and features an easy-open pop top and a non-BPA lining
  • Campbell's soup is a year-round pantry staple and a must-have for creating something quick and easy
  • Includes four 10.5 oz. Cans
  • Return Guidelines