Carrots are a root vegetable that have long, feathery leafy tops. They have a crunchy, smooth texture and an earthy, sweet flavor. They are packed with vitamins and minerals. Carrots contain about four times the USDA-recommended dose of vitamin A and have plenty of beta-carotene. These vegetables are able to be eaten either raw or cooked. You can simply scrub these carrots and eat fresh, no need to peel as their skin is very thin. They can be diced or shredded and added to salads and sandwiches They add brightness and depth to any dish. You can eat carrots as a snack with a dip, in salads and coleslaw, or as part of a large entree, like spicy potatoes, cabbage, and carrots. They can also be pickled and jarred to enjoy as a zesty, crunchy snack. Carrots are grown year round in different temperate climates. They should be stored in the refrigerator.

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Ingredients: Carrots.