Celery is grown for its stalks rather than its leaves or flowers. It has a flavor similar to the taste of cucumber, but with a little more of a bite. It’s slightly bitter, but not as bitter as radishes. Celery contains compounds called flavonoids and phenols, which give it its characteristic taste. Celery has a crunchy, slightly fibrous texture that’s characteristic of this vegetable. Celery is a good source of vitamin C and potassium, which is important in preventing osteoporosis. It also provides a good source of folate, which helps prevent congenital disabilities. In addition to this, celery has been found to lower blood pressure and reduce cholesterol levels. The crunchy texture that makes it popular in salads and soups. Celery can be eaten raw or cooked, and it can be included in just about any type of meal. It has a very low-calorie count—just 10 calories per stalk—and it contains no fat or cholesterol.
Product Features:
Fresh celery stalks great for soups, salads, or healthy snacking
Low in calories
Great for roasting
Has vitamin K
Grown in the USA
Includes celery stalks, 1 lb.
Ingredients:
Celery.
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