Fresh Italian Parsley is used as an herb in a wide range of cuisines around the world. Parsley is aromatic and has a peppery taste profile. Adding fresh parsley to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Fresh Parsley also has high concentrations of vitamins A, C, and K, as well as several other minerals including iron, potassium, and copper. Italian parsley can also be used to aid in digestion. To keep parsley fresh, it is best to rinse the entire bunch with water, gently wrap it in paper towels and then place it in a zip lock bag. Store in proper refrigeration to extend shelf life.
Fresh Italian Parsley
A great addition to any dish
Keep longer by placing in the refrigerator
Includes 2.5 oz. of parsley