More than 20 years ago, founders Jack and Annette Aronson crafted their first batch of fresh salsa in a 5-gallon bucket at their restaurant in their hometown of Ferndale, Michigan. Today, that salsa is America's #1 refrigerated salsa brand. The tradition continues as Garden Fresh Gourmet salsa is made in small batches with quality ingredients to ensure the same signature, flavorful, taste. HPP (high-pressure pasteurization) technology is used, to preserve the fresh taste without adding preservatives or using heat processing. Jack's has the small batch taste. Fresh cilantro with diced onions, tomatoes, and garlic with just the right touch of jalapeÃ±o gives this sweet salsa a kick.
#1 brand of fresh salsa in US
Great for snacking, meal ingredient or entertaining
Tomatoes (with Tomato Juice, Sugar, Salt, Dried Onion, Dried Celery, Dried Bell Pepper, Citric Acid, Calcium Chloride, Natural Flavors), Onions, Jalapeno Peppers, Green Peppers, Cilantro, Contains Less than 2% of: Vinegar, Water, Salt, Sugar, Cumin Seed, Lime Juice Concentrate, Garlic, Citric Acid, Lime Oil