The Kowalski Natural Casing Stadium Kielbasa is made with a coarsely ground mixture of fresh pork and beef, spiced with the rich flavor of fresh garlic and carefully measured amounts of imported spices. The mixture is stuffed into the natural casings and ready for cooking. The Kielbasa is then slowly smoked to a golden brown in European Hardwood smoke ovens. Once the kielbasa is cooked, the product is cooled down and ready for packaging. The Club Pack size, which contains 15 Natural Casing Stadium Kielbasa, are a great package for barbeques, picnics, family get togethers or a gift for the family member of friend that may live out of state. The Natural Casing Stadium Kielbasa may be treated as a quick and easy meal - just heat and serve. Kowalski Natural Casing Stadium Kielbasa may be steamed, broiled, grilled, microwave, boiled, air fried, or fried. Try cooking with cabbage and sauerkraut for a more filling meal!
Product Features:
Great on the grill
Premium meat block with no fillers or mechanically separated poultry
Natural hardwood smoked using real hardwood chips
Old world recipe for 103+ years
Heat and Serve
Made with pork and beef
Three-pound bag
Includes natural casing kielbasa, 15 ct.
Ingredients:
Pork, Water, Beef, Nonfat Dry Milk, Salt, Spics, Dextrose, Monosodium Glutamate, Garlic, Sodium Erythorbate and Sodium Nitrite. In a Hog Casing.
Product Warnings and Restrictions:
Contains Milk.
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