Kowalski Natural Casing Stadium Kielbasa is made with a coarsely ground mixture of never frozen fresh cuts of pork and beef, rich in flavor with fresh garlic and snappy spices. They are then stuffed into natural casings, then slowly smoked to a golden brown in natural hardwood generated smoke ovens. These Kielbasa can be a simple meal for lunch or dinner, just heat and eat. They are a great item for BBQs, served with a topping of sauerkraut and spicy mustard, or just serve it on a brat bun with ketchup and mustard. Enjoy these Kielbasa in a variety of ways.
One package contains 15 Natural Casing Stadium Kielbasa
Natural hardwood smoke
Made with pork and beef
Pork, Water, Beef, Nonfat Dry Milk, Salt, Spices, Dextrose, Monosodium Glutamate, Garlic, Sodium Erthorbate and Sodium Nitrite. In a Hog Casing.
Product Warnings and Restrictions: