$999
SNAP EBT Eligible
Pickup at Willoughby, OH
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Louis Kemp Chunk Style Lobster Delights is lobster flavored seafood, made from Surimi, a fully cooked fish protein and real Lobster meat. An inexpensive, sustainable, and delicious alternative to real lobster, Louis Kemp Lobster Delights are perfect for any seafood salad, dip, pasta, Lobster roll and more. Louis Kemp Lobster Delights are also gluten Free, have 6g of protein, only 90 calories and 150mg of Omega-3's per 3-oz serving.
Product Features:
Gluten free Made with sustainable wild Alaska pollock 6g of protein per 3-oz. serving 150mg Omega-3's per 3-oz. serving Only 90 calories per 3-oz. serving Includes 3 lbs. of Chunk Style Lobster Delight
Ingredients: Alaska Pollock, Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Potato Starch, Contains 2% or less of: Lobster Meat, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Artificial Lobster Flavor, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Canthaxanthin
Product Warnings and Restrictions: contains fish (Alaska pollock), wheat*, egg, crustacean shellfish (lobster) *The wheat has been processed to allow this food to meet the food and drug administration (FDA) requirements for gluten-free foods
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients: Alaska Pollock, Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Potato Starch, Contains 2% or less of: Lobster Meat, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Artificial Lobster Flavor, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Canthaxanthin
Product Warnings and Restrictions: contains fish (Alaska pollock), wheat*, egg, crustacean shellfish (lobster) *The wheat has been processed to allow this food to meet the food and drug administration (FDA) requirements for gluten-free foods
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