Whole White Mushrooms are fresh, fat free, and nutritious. These whole white mushrooms, also known as white buttons, are mild flavored and make a great addition to burgers, casseroles, gravy, kebabs, roasts, salads, sandwiches, side dishes, soups, stir-fries, and pasta dishes. These mushrooms can be eaten raw, or easily cooked by sautéing. White mushrooms are versatile because of their mild and earthy flavor, far less robust than popular brown mushroom varieties like the Baby Bella or Portabella. Whole white mushrooms are perfect to put onto most plates for added nutrients, without worrying they’ll command the flavor. White mushrooms really take on the taste you give them, subtly helping to cut the sodium and calories when paired with meat.
Product Features:
Whole white mushrooms
Fresh mushrooms
Mild flavor
Fat free and low in sodium
Great for vegetarian dishes
A versatile ingredient
Includes whole white mushrooms, 20 oz.
Ingredients:
Whole White Mushrooms.
Add to List
