Pepperidge Farm Seeded Rye Bread, 24 oz.
Q & A (0)
Enjoy the flavorful taste and enticing aroma of Pepperidge Farm Rye breads. This Seeded Jewish Rye bread is blended with caraway seeds for a crunchy texture and authentic Rye taste so you can savor every bite. Whether it's for a sandwich, toast, or special meal, Pepperidge Farm Rye breads make every eating occasion especially tasty! At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, their bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Made in USA
Ingredients: Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Soybean Oil, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Molasses, Lactic Acid, Monoglycerides, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin. Contains: Wheat, Soy.
Product Warnings and Restrictions: Contains: Soy, Gluten, Wheat