Wellsley Farms Meatloaf & Mashed Potatoes with Glaze, 2.70-3.30 lbs.

Item: 989722
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    Product Overview

    Wellsley Farms Meatloaf & Mashed Potatoes with Glaze is made with lean chopped beef blended with ground pork, seasoned and baked off with a slow roasted tomato glaze and paired with creamy homestyle mashed potatoes. A true family favorite!

    Product Features:
     

    • Serves up to 4 - Serving Size of 227g
    • Wellsley Farms exclusive recipe
    • Meatloaf, mashed potatoes and glaze
    • Restaurant quality and flavor profiles
    • Family favorite comfort food
    • For an added bit of fun, try pan searing the mashed and meatloaf for crispy deliciousness!
    • Includes meatloaf and mashed potatoes meal, 2.70-3.30 lbs.


    Ingredients: Meatloaf (Ground Beef Ground Pork Breadcrumbs {Wheat Flour, Sugar, Garlic Powder, Onion Powder, Parsley {Contains Less Than 2% Of Each Of The Following; Yellow Corn Flour, Yeast, Expellar Pressed Sunflower Oil, Salt, Caramel Color, Extractives Of Paprika}. Parmesan And/or Romano Cheese {Pasteurized Cow’s Milk And/or Sheep’s Milk Cultures Salt Enzymes), Onions, Eggs, Flavoring (Vinegar, Water, Molasses, Sugar, Salt, Natural Protein, Caramel Color, Anchovies), Flavoring (Tomato, Concentrated Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavor) Dried Parsley, Salt, Black Pepper, Garlic Powder), Mashed Potatoes (Potatoes, Whole Milk, Milk Vitamin D3), Cream Cheese (Pasteurized Milk, Milk Vitamin D3), Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Butter (Cream, Salt), Kosher, Salt, Potassium Sorbate & Sodium Benzoate (Preservatives), Garlic Powder, Black Pepper) Red Glaze (Ketchup [Tomato, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Brown Sugar, Aged Balsamic Vinegar (Wine Vinegar Grape Must), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol {To Retain Freshness}), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt) Salt, Garlic, Black Pepper).

    Preparation Instructions: Microwave: Place The Meatloaf And Mashed Potatoes In Separate Microwavable Containers. Heat Meatloaf For 2 Minute Intervals Until The Internal Temperature Is 165 Degrees F. Heat Mashed Potatoes For 2 Minutes And Stir. Continue @ 2 Minute Intervals Until 165 Degree F. Oven: Preheat Over To 350 Degree F. Remove Lid. Cook Until Internal Temperature Is 165 Degree F. Approximately 40-45 Minutes.

    Product Warnings and Restrictions: This Product Contains Milk, Wheat, Fish, Egg, Soybean And Sesame.

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