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Bacon-Wrapped Pineapple

Easy to make with simple ingredients the bacon-wrapped pineapple will be a great appetizer for any party.
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Makes 18 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 375°
2
Cut the pineapple into 1" cubes and toss in the brown sugar
3
Lay down a slice of bacon. Place a pineapple cube at one end of the slice and top with a few cilantro stems and a slice of jalapeño
4
Roll the bacon around the pineapple cube and cut off excess. Place the package seam-side down on a baking sheet. Repeat with remaining pineapple cubes
5
Bake until bacon is crispy, about 13 min., or until the bacon has reached desired crispness
6
Garnish with chopped cilantro leaves. Serve with toothpicks or cocktail skewers
7
Garnish with chopped cilantro leaves. Serve with toothpicks or cocktail skewers