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Baked Kale Chips

Delicious but low-calorie chips to give you a guilt-free pleasure while snacking. Check out the recipe to make it at home.
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Makes 10 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 350°. Place kale in a large bowl and add 2 Tbsp. oil. Massage kale with olive oil, making sure to cover each leaf with oil
2
Spread kale on two baking sheets with space between leaves (none overlapping). Sprinkle each sheet with ½ tsp. salt
3
Bake for 7 min. on top rack. Move to bottom rack and continue baking for an additional 7 min. Cool and enjoy