Directions
1
Add chicken breast, onions and BBQ sauce to a slow cooker. (You can substitute packaged pulled chicken if you prefer)
2
Cook on HIGH until chicken reaches 165° in center, 3 to 4 hours depending on thickness of chicken breasts. Remove to cutting board and shred with fork
3
Reserve 1-1/2 cups of chicken for the pizza
4
To make the pizza, preheat grill to medium and oil the grill grates
5
Roll out pizza dough into desired thickness and shape. Place on grill and cook until bottom is lightly browned, 3 to 5 min. NOTE: Keep an eye on crust to avoid burning. Use a pizza peel to flip. Cook until crust is lightly browned and cooked through and about
6
Remove to pizza peel and carefully spread Sabra Hummus on the dough, just as you would tomato sauce
7
Top with pulled chicken with onions and cheese
8
Turn off center burners and place back on the grill. Cook just until cheese is melted, about 2 to 3 min
9
Remove from grill and top with cilantro. Drizzle with additional BBQ sauce, if desired. Slice and enjoy
