Beef & Vegetable Stir-Fry

This beef and vegetable stir fry is an incredibly flavorful and easy-to-cook dish! Serve with authentic Ramen noodles, over rice or in a lettuce cup.

Makes 4 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Trim off asparagus ends and cut spears into 1 pieces. Peel carrots and slice diagonally into ¼ coins. Set both aside

Slice steak thinly and place in freezer bag with flour. Seal, shake to coat and set aside

In small bowl, whisk together 1 Tbsp. oil, teriyaki sauce, honey, water, garlic and red pepper flakes

Heat remaining oil in a large skillet or wok over medium-high heat until very hot. Carefully add steak and carrots to pan, then stir-fry for 4 minutes

Stirring constantly, carefully pour in sauce mixture. Stir-fry 1 minute

Add remaining vegetables and stir-fry 3 minutes. Serve immediately over cooked brown rice or quinoa