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Beef & Vegetable Stir-Fry

This beef and vegetable stir fry is an incredibly flavorful and easy-to-cook dish! Serve with authentic Ramen noodles, over rice or in a lettuce cup.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Trim off asparagus ends and cut spears into 1 pieces. Peel carrots and slice diagonally into ¼ coins. Set both aside
2
Slice steak thinly and place in freezer bag with flour. Seal, shake to coat and set aside
3
In small bowl, whisk together 1 Tbsp. oil, teriyaki sauce, honey, water, garlic and red pepper flakes
4
Heat remaining oil in a large skillet or wok over medium-high heat until very hot. Carefully add steak and carrots to pan, then stir-fry for 4 minutes
5
Stirring constantly, carefully pour in sauce mixture. Stir-fry 1 minute
6
Add remaining vegetables and stir-fry 3 minutes. Serve immediately over cooked brown rice or quinoa