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Better-than-Breakfast-in-Bed Burgers

A delectable make-at-home burger for breakfast stuffed with egg, mayonnaise, and bacon!
Makes 6 Servings
Hands-On Time: 
Total Time: 
To make the mayo, combine all of the ingredients in a small bowl and mix well. Cover and refrigerate until assembling the burgers
To make the patties, combine all of the ingredients in a large bowl and mix gently but thoroughly to combine the meat and spices. Form the mixture into 6 patties
Heat a gas grill to medium-high
Brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until the patties register 150° on an instant-read thermometer, 10 – 12 min. During the final 2 min. of cooking, place a slice of cheese on each patty
Remove the patties to a platter, tent loosely with foil, and let rest 5 min. While the patties are resting, brush the cut sides of the biscuits lightly with the oil and place them, oiled-side down, on the rack. Cook until lightly toasted, about 1 min
Add the butter to a fireproof skillet and heat on the grill until the foam subsides
Crack the eggs into the skillet, season with the salt and pepper, and fry until the whites are cooked and the yolks are just set, 4 – 5 min. (If over-easy eggs are preferred, flip the eggs for the last minute)
To assemble the burgers, spread the mayo on the biscuit bottoms and top each bottom with 2 pieces of the bacon, a patty and an egg. Add the biscuit tops and serve