Directions
1
To make the mayo, combine all of the ingredients in a small bowl and mix well. Cover and refrigerate until assembling the burgers
2
To make the patties, combine all of the ingredients in a large bowl and mix gently but thoroughly to combine the meat and spices. Form the mixture into 6 patties
3
Heat a gas grill to medium-high
4
Brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until the patties register 150° on an instant-read thermometer, 10 – 12 min. During the final 2 min. of cooking, place a slice of cheese on each patty
5
Remove the patties to a platter, tent loosely with foil, and let rest 5 min. While the patties are resting, brush the cut sides of the biscuits lightly with the oil and place them, oiled-side down, on the rack. Cook until lightly toasted, about 1 min
6
Add the butter to a fireproof skillet and heat on the grill until the foam subsides
7
Crack the eggs into the skillet, season with the salt and pepper, and fry until the whites are cooked and the yolks are just set, 4 – 5 min. (If over-easy eggs are preferred, flip the eggs for the last minute)
8
To assemble the burgers, spread the mayo on the biscuit bottoms and top each bottom with 2 pieces of the bacon, a patty and an egg. Add the biscuit tops and serve
