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Brownie Sundaes with Avocado Ice Cream

Ice cream Sundaes on top of delicious home-made brownies. A classic dessert that everyone loves!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Cut the avocados in half, remove the pits, and scoop out the flesh
2
Place avocado, 1/4 cup of cream and remaining ingredients through salt, in a food processor or blender and combine until smooth
3
Transfer contents to the bowl of an ice cream maker and freeze according to the manufacturer’s directions. Ice cream can be eaten right away or placed in the freezer for 1 to 2 hours for firmer ice cream
4
While ice cream freezes, combine chocolate chips and remaining cream in a microwave-safe bowl. Heat on high for 1min., stirring once or twice during cook time. Remove from microwave and stir until chips are melted and sauce is smooth. Cool slightly
5
Place a scoop of avocado ice cream on top of each brownie bite, top with chocolate sauce and sprinkle with chopped pistachios