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Cheesy Bacon Mini Peppers

Filled with cheese and bacon, this melt-in-the-mouth recipe is flawlessly crowd-pleasing. A perfect party appetizer that comes on the plate just within 25-minutes!
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Makes 16 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 375°. Slice sweet peppers in half lengthwise and scoop out seeds with a teaspoon
2
With a rubber spatula, fold together the remaining ingredients in a mixing bowl until just combined
3
Top each pepper half with a generous spoonful of cheese mixture
4
Line a baking sheet with foil and arrange stuffed peppers in a single layer, leaving space between them. Bake until golden and bubbly, about 20 min