Cheesy Bacon Mini Peppers

Filled with cheese and bacon, this melt-in-the-mouth recipe is flawlessly crowd-pleasing. A perfect party appetizer that comes on the plate just within 25-minutes!

Makes 16 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Preheat oven to 375°. Slice sweet peppers in half lengthwise and scoop out seeds with a teaspoon

With a rubber spatula, fold together the remaining ingredients in a mixing bowl until just combined

Top each pepper half with a generous spoonful of cheese mixture

Line a baking sheet with foil and arrange stuffed peppers in a single layer, leaving space between them. Bake until golden and bubbly, about 20 min