Chicken & Shrimp Jambalaya

Tips: Flavor Variation: For a more classic jambalaya flavor, stir in 1 cup chopped smoked ham with the soup

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally

Stir the onion, pepper and Cajun seasoning in the skillet and cook for 2 minutes

Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the shrimp and cook, uncovered, for 10 minutes or until the shrimp are cooked through and the rice is tender. Stir in the tomato and parsley, if desired. Let stand for 10 minutes