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Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner

Sliced chicken breast with tender Brussels sprouts and butternut squash. This easy and delicious dish comes on your table only within 30 minutes.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Heat 1 Tbsp. olive oil in a large nonstick skillet over medium-high
2
Add chicken and cook, stirring occasionally, until 175? in the center, about 5 min
3
Add garlic and continue cooking and stirring for 30 seconds. Remove chicken to a warm plate and set aside
4
Heat reserved olive oil in a skillet, then add the onion, butternut squash, and Brussels sprouts. Cook, stirring until vegetables soften and start to brown, about 5 min
5
Stir in Knorr Rice Sides Chicken and water, then bring to a boil. Cover skillet, reduce heat to a simmer and cook until rice is tender about 7 min
6
Return cooked chicken to skillet, stirring to combine. Let sit 2 min., then serve immediately