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Chocolate Berry Trifle

Creamy layers of chocolate adorned with red raspberry. A looker on the dessert table which is loved by all and very easy to make.
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Makes 16 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Empty pudding cups into a large bowl and fold in 2 cups of the whipped topping; set aside
2
Place half of the brownie pieces in the bottom of a large footed dish or glass bowl
3
Top with 1/3 of the pudding mixture, 1/3 of the reserved whipped topping, then 1/2 each of the sliced strawberries and raspberries
4
Repeat layers in order with remaining brownie pieces, 1/3 of the pudding mixture and the remaining berries
5
Top berries with remaining pudding mixture and then the remaining whipped topping
6
Refrigerate one hour to set layers
7
Garnish with shaved chocolate and more fresh berries, if desired. Serve immediately