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Chocolate Popcorn

All-time favorite popcorn in a chocolaty coat will take no time to win the hearts and gets ready within just 5 minutes!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Line 6 cups of a muffin pan with paper liners. Set aside
2
In a heavy bottomed saucepan with a tight-fitting lid, heat oil and popcorn over medium-high heat, shaking pan to keep kernels moving. Cook until popping has almost stopped, about 3 to 4 min. Remove from heat and lift lid from pan
3
In a microwave-safe bowl, microwave chocolate chips on HIGH for 30 seconds. Stir and repeat until chocolate is just melted
4
Fill each paper cup with 1/2 cup popcorn. Drizzle with 1 Tbsp. of melted chocolate and enjoy