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Cinnamon Sugar Mixed Nuts

These cinnamon and sugar-coated mixed nuts are unbelievably easy to make and extremely crowd-pleasing!
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Makes 5 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 225°. In a large bowl, add the egg whites and whisk until light and frothy, about 3 – 5 minutes. Add in the vanilla and whisk to combine. Add the nuts and fold in until coated
2
In a small bowl, mix together the brown sugar and the cinnamon. In batches, mix the cinnamon sugar mixture into the nuts until combined
3
Line two large baking sheets with parchment paper. Lay out the nuts into a single layer, dividing them between the two baking sheets
4
Bake for one hour, stirring nuts every 15 min. Let cool completely