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Coffee and Spice Mixed Nuts

Are you in a mood to prepare something out of the box? Try coffee and spice mixed nuts. Easy-to-prepare, this dish will take almost no time to become the talk of the snack table!
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Makes 12 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 400°. Line a baking sheet with Berkley Jensen Parchment Paper
2
Spread the mixed nuts in a single layer on the prepared baking sheet. Bake 10 min
3
While the nuts bake, combine the ground coffee, pumpkin pie spice and black pepper in a medium mixing bowl
4
Remove nuts from oven and use the parchment paper to transfer them to the mixing bowl with the spices. Drizzle with maple syrup and toss to coat
5
Line the baking sheet with a fresh sheet of parchment paper. Spread the nuts on the paper in a single layer
6
Return pan to oven and bake for another 10 min. Remove from oven and cool completely on a wire rack
7
Transfer to a serving bowl or store in a tightly sealed container for up to 2 weeks. Or, freeze for up to 2 months