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Coffee Granita

Craving for some coffee dessert? Here's the recipe for you. Serve this on a weekend party; your guests will fall for it!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Combine all ingredients in a mixing bowl. Stir until the sugar is completely dissolved
2
Pour coffee mixture into a 9" x 13" baking pan. Transfer to the freezer and until the mixture becomes slushy around the edges, about 1 hour
3
Rake the frozen portions of the mixture with a dinner fork to break up the ice
4
Return pan to freezer for 30 min. Remove and repeat the process, scraping the ice with a fork
5
Repeat until mixture is completely frozen and resembles a coarse snow cone
6
When ready to serve, remove from freezer and scoop into martini glasses or small glass bowls
7
Garnish with a pirouette cookie or square of dark chocolate and serve immediately