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Creamy Ranch Chicken & Rice

Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes!
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
About the Chef
Campbell Soup Company
Ingredients
Directions
1
Tips: Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon
2
Heat half the dressing mix and the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and the liquid is absorbed
3
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides
4
Stir the soup, milk and the remaining dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika