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Creamy Tortellini with Asparagus in Mushroom Bacon Sauce

You’ll love everything about this Creamy Tortellini recipe starting with the fact that it uses only 5 ingredients and it’s on the table in just 30 minutes. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cleanup is a breeze because you cook everything right in the same skillet.
Makes 8 Servings
Hands-On Time: 
Total Time: 
About the Chef
Campbell Soup Company
Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cook for 5 minutes. Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally
Stir in the bacon. Season to taste. Serve with cracked black pepper, if desired